We are now open for the season! Sales will be at the house beside the market until we get closer to strawberry season.
For now, we have our own rhubarb, and fresh local asparagus, hothouse tomatoes, honey, and maple syrup!
Sales Hours
Monday - Friday | 9:00 AM — 6:00 PM |
Saturday | 9:00 AM — 4:00 PM |
Sunday | Closed |
U-Pick
Monday - Sunday | Closed |
*Hours are weather and supply dependent. May close early if sold/picked out.
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7 minutes ago by Millar Berry Farms
Now open for the season! Asparagus, rhubarb, hothouse tomatoes, honey, and maple syrup, always fresh and local! We will be doing sales from the house beside the market until we get closer to strawberry season. Open 9am-6pm today. Full hours on our website at http://www.millarberryfarms.com -
13 hours ago by Millar Berry Farms
https://prairiewoman...barb-custard-pie This looks amazing!Crustless Rhubarb Custard Pie β Anne Dovel - Prairie Woman Arts
Leaving out the crust on a rhubarb custard, means it eats more like a high protein custard and less like a dessert. -
1 day ago by Millar Berry Farms
With all this sunny weather, our rhubarb and asparagus are about ready, so we will open for the season on Friday! Sales will be from the house beside the market, for now. We hope to have local hothouse tomatoes, maple syrup, and honey as well! And of course, our fabulous rhubarb pies too! 9am-6pm Monday - Friday
9am-4pm Saturday1 day ago Evelyne Reile Victor
Will you have debit or is it cash only?1 day ago Millar Berry Farms
Evelyne Reile Victor good question. They are on order but have not yet arrived.1 day ago Betty Joynt Rutledge
How much are pies1 day ago Millar Berry Farms 2
Betty Joynt Rutledge the rhubarb pies are only $11. Frozen and you bake them when you want a nice fresh pie ππ₯§ -
3 days ago by Millar Berry Farms
Found enough asparagus for our dinner! We love the chubby ones π2 days ago Charlene Ducharme 2
I prefer the skinny ones, but regardless asparagus is delicious. π -
4 days ago by Millar Berry Farms
First cut of rhubarb going into pies, which will be frozen for you to bake up whenever you crave a fresh baked pie π Like maybe for Mother's Day?4 days ago Jenn Whittaker 1
so excited for this ... I have plans for jams!!!4 days ago Millar Berry Farms
Jenn Whittaker have you tried heavenly rhubarb jam? It's one of our favs!π4 days ago Jenn Whittaker 1
Millar Berry Farms , no, but I might have to add it to the list based on the high praise. I have to make some blueberry rhubarb jam, I used my last jar over the winter and I'm missing it.4 days ago Christine Eggett 2
I canβt wait for rhubarb yummy π€€4 days ago Christine Eggett
Millar Berry Farms I agree . I stew it then jar it so we have it all winter long. My favourite is rhubarb muffins4 days ago Jodi Beattie
Will asparagus also be ready by Mother's Day? I need to make my annual rhubarb/asparagus flower bouquet. Thanks4 days ago Bill Millar 1
Jodi Beattie, we hope so. The cold weather on the weekend brought things to a standstill but warmer weather this coming week should start things up again. -
1 week ago by Millar Berry Farms
Look what is popping out of the ground with this hot weather!!! It won't be long now until we have freshly cut asparagus for you to enjoy!1 week ago Nancy L Wyatt 1
I was just wondering whenβ¦hopefully soonππ1 week ago Millar Berry Farms
Nancy L Wyatt if there are no frosts, we may have some by next weekend!!! We are scrambling to get everything ready!!!1 week ago Eric Cornelis 1
Normally, my call is Mother's Day to Father's Day. With the climate changing all the time every year seems to get earlier.1 week ago Millar Berry Farms
Eric Cornelis yes, the pressure is on us now to work the fields, plant the peas. Fortunately the raspberries and currants are all pruned along with the apple trees. There is a lot of work to do now, for sure. -
1 week ago by Millar Berry Farms
We will be looking for full time experienced cashiers with good math skills for mid May to late October. Our fruit stand will be open 8 am -7 pm, so we will need cashiers to fill those times. And we will most likely be open 7 days a week for most of that time.
Send us a resume to if you meet these requirements.1 week ago Nicole Whitney
Hi there. Are the shifts for the entire day your stand is open? Or is it split into multiple shifts? Thanks π -
1 week ago by Millar Berry Farms
Our rhubarb has sprung to life! I'm dreaming of Rhubarb pies and rhubarb crisps π. How about you?1 week ago Cathy Brown-Swanton
Found these two recipes to try this year. Rhubarb and goat cheese pizza and Rhubarb gin fizz1 week ago Bear Collie
How when the weather has been disillusioned1 week ago Millar Berry Farms 1
Bear Collie natural plants come to life sometimes through the harshest weather...it's inbred..it's nature. -
1 week ago by Millar Berry Farms
Wishing a happy and blessed Easter to all! -
2 weeks ago by Millar Berry Farms
We were honoured to be invited to the wedding of a former employee's daughter in Punta Cana. We had a lovely time with all the family members there
Thank you Walter for inviting us to this special occasion. We wish the happy couple all the best in the future π₯°2 week ago Walter Brenner
It was our honour that you and Bill joined us! Your presence enriched this wonderful days together. Everyone loved you!
Thank you so much for coming and creating such good memories!β€οΈ -
3 weeks ago by Millar Berry Farms
Happy birthday Farm Boy Matt!
We appreciate all the work you do here on the farm and ask the Lord's blessing on all you do! -
4 weeks ago by Millar Berry Farms
Got some of our berry plants uncovered. Breathe babies breathe! All we need now is some warm sunshine πππ4 weeks ago Diane Lawrence
Out of curiosity......Heeman's is covering theirs with plastic and you are uncovering yours.......why?4 weeks ago Millar Berry Farms 1
Diane Lawrence plastic will bring on the berries a bit earlier. We're too old and decrepit to bother...they'll be ready when it's time. I guess we'll just have to be more patient while they are ripening.
As for the straw, it needs to come off or the plants will smother underneath. I guess with today's weather, we could have waited π€· -
7 weeks ago by Millar Berry Farms
Still living off our stored squash, Spanish onions, sweet potatoes and sweet corn.7 weeks ago Tanner Corrigan 1
I wish we had space to grow stuff here I honestly was considering starting to offer my labor and handyman skills to places not for pay but for eggs and veg I miss the days of my parents having the farm wish they where here7 weeks ago Tanner Corrigan 2
Millar Berry Farms That would be awesome I also have two kiddos who love to work my youngest has decided she will own a horse farm π€£ she is a ham oh and that case of Apples my wife got in the fall I believe it was we just took the last jar of apple pie filling she made up last night so definitely was well used lasted all winter the kids put it in oatmeal π -
7 weeks ago by Millar Berry Farms
My boys are busy pruning the raspberries. Great weather for it!7 weeks ago Jackie Mallett 1
You know my FAVOURITE!! Thanks for working those branches! See you soon! -
8 weeks ago by Millar Berry Farms
Eggs and honey for sale from our house.7 weeks ago Marianne Peckham
How much are the eggs?7 weeks ago Millar Berry Farms 1
Marianne Peckham $7/dozen $20/3 doz.
Fed organic feed..free ranging when possible7 weeks ago Lori Cifaldi 1
Just come to house and knock?7 weeks ago Millar Berry Farms
Lori Cifaldi yes. Or call first to make sure we are home 519-652-2065 -
8 weeks ago by Millar Berry Farms
Taking advantage of a nice sunny day -
8 weeks ago by Millar Berry Farms
Careful on the roads...white out conditions in the countryside! -
8 weeks ago by Millar Berry Farms
French toast with Millar strawberries and Parks Blueberries from the freezer, and maple syrup from Aldred Maple Products.
Time to use up what's in the freezer and make room for this year's harvest!8 weeks ago Jane Falconer 1
A beauty breakfast on a miserable day?8 weeks ago Millar Berry Farms
Jane Falconer yes, had to cheer us up somehow π. Quite miserable out there.π₯Ά8 weeks ago Judy Aldred 2
Boiling starts today at Aldred Maple Products π8 weeks ago Millar Berry Farms
Judy Aldred that's exciting!! We love maple syrup!! So good in my coffee too β -
9 weeks ago by Millar Berry Farms
If you need fresh organic eggs, we usually have some! https://www.facebook...re/p/18YyRddaNj/ -
10 weeks ago by Millar Berry Farms
Not leaving the house, so I pulled out some local cauliflower which I had frozen, grabbed a few local sweet potatoes I still have in storage and some chicken legs and a few wings for Sunday dinner. Sometimes it's worth the effort to freeze some local veggies!10 weeks ago Jane Falconer
Holiday there on Monday?10 weeks ago Millar Berry Farms 1
Jane Falconer yes, between the bad weather today, and stores closed on Monday we have to resort to what's in the freezer. -
10 weeks ago by Millar Berry Farms
Getting nasty out there. Drive safely! -
10 weeks ago by Millar Berry Farms
It's National Flag Day! -
11 weeks ago by Millar Berry Farms
Eggs are a better gift than chocolate for your man! Our ladies have laid a few extra in time for Valentine's Day π -
11 weeks ago by Millar Berry Farms
Show some one love today π -
11 weeks ago by Millar Berry Farms
Had some Spanish onions left over! Good day for French onion soup!11 weeks ago Betty Joynt Rutledge 1
Canβt wait for your farm fresh vegetables11 weeks ago Millar Berry Farms
Betty Joynt Rutledge I can't wait for fresh asparagus and rhubarb pies!! π11 weeks ago Kathryn Wiepjes
Do you have a recipe you can share?11 weeks ago Millar Berry Farms 1
Kathryn Wiepjes I just cook on the fly.
I caramelized my onions. I cooked up a couple of beef bones yesterday for the stock and added a splash of cider vinegar to it and seasonings. Then just put the onions into the stock and heat it up. Ladel some into the oven proof bowls, add a good piece of crusty bread and cover with a nice old tangy cheddar cheese. And that's how I do it!11 weeks ago Millar Berry Farms
Kathryn Wiepjes you can also use beef broth from a carton and add caramelized onions to it.11 weeks ago Kathryn Wiepjes 2
Millar Berry Farms I have a carton of beef broth with red wine in it that I was thinking of using.
Yummyβ¦Sylvia are you going to sell them?
Nancy L Wyatt not those. But we will have rhubarb pies for sale.