Latest Updates

We are now open for the season! Sales will be at the house beside the market until we get closer to strawberry season.

For now, we have our own rhubarb, and fresh local asparagus, hothouse tomatoes, honey, and maple syrup!

Sales Hours

Monday - Friday9:00 AM — 6:00 PM
Saturday9:00 AM — 4:00 PM
SundayClosed

U-Pick

Monday - SundayClosed

*Hours are weather and supply dependent. May close early if sold/picked out.

  • 7 minutes ago by

    Now open for the season! Asparagus, rhubarb, hothouse tomatoes, honey, and maple syrup, always fresh and local! We will be doing sales from the house beside the market until we get closer to strawberry season. Open 9am-6pm today. Full hours on our website at http://www.millarberryfarms.com
  • 13 hours ago by

    13 hours ago Nancy L Wyatt
    Yummy…Sylvia are you going to sell them?
    12 hours ago Millar Berry Farms
    Nancy L Wyatt not those. But we will have rhubarb pies for sale.
  • 1 day ago by

    With all this sunny weather, our rhubarb and asparagus are about ready, so we will open for the season on Friday! Sales will be from the house beside the market, for now. We hope to have local hothouse tomatoes, maple syrup, and honey as well! And of course, our fabulous rhubarb pies too! 9am-6pm Monday - Friday
    9am-4pm Saturday
    1 day ago Evelyne Reile Victor
    Will you have debit or is it cash only?
    1 day ago Millar Berry Farms
    Evelyne Reile Victor good question. They are on order but have not yet arrived.
    1 day ago Millar Berry Farms 1
    Evelyne Reile Victor Got the terminals today. Debit is a go!
    1 day ago Betty Joynt Rutledge
    How much are pies
    1 day ago Millar Berry Farms 2
    Betty Joynt Rutledge the rhubarb pies are only $11. Frozen and you bake them when you want a nice fresh pie πŸ˜‹πŸ₯§
    1 day ago Dennis Webster
    Do you have LOTS! of Asparagus
    1 day ago Millar Berry Farms 2
    Dennis Webster hopefully, depends on the demand.
    1 day ago Dennis Webster
    Millar Berry Farms I demand LOTS!
    1 day ago Alison Wuorinen-Talbot 1
    I'll see you on Friday!πŸ˜ƒ
  • 3 days ago by

    Found enough asparagus for our dinner! We love the chubby ones πŸ˜‹
    3 days ago Suzanne Molloy-Pilgrim 1
    We like the skinny ones! Enjoy!
    3 days ago Karen Kerr 1
    Yummy!
    3 days ago Kim Bushey 1
    Yayyyyy!! Asparagus!
    2 days ago Charlene Ducharme 2
    I prefer the skinny ones, but regardless asparagus is delicious. πŸ˜‹
    2 days ago Cauline Watters
    Love, can't find any in the ditch yet?
    3 days ago Carolyn Hepburn 1
    Yum!!
  • 4 days ago by

    First cut of rhubarb going into pies, which will be frozen for you to bake up whenever you crave a fresh baked pie πŸ˜‹ Like maybe for Mother's Day?
    4 days ago Denyse Chappelle 1
    Like how about for my birthday next Saturday? 😊
    4 days ago Millar Berry Farms
    Denyse Chappelle, 🀞
    4 days ago Jenn Whittaker 1
    so excited for this ... I have plans for jams!!!
    4 days ago Millar Berry Farms
    Jenn Whittaker have you tried heavenly rhubarb jam? It's one of our favs!πŸ˜‹
    4 days ago Jenn Whittaker 1
    Millar Berry Farms , no, but I might have to add it to the list based on the high praise. I have to make some blueberry rhubarb jam, I used my last jar over the winter and I'm missing it.
    4 days ago Dennis Webster
    These are the BEST! I dare you to find a better pie.
    4 days ago Millar Berry Farms 1
    Dennis Webster I gather you've had one or two of these pies?!
    4 days ago Dennis Webster
    As soon as I get one, it’s gone. Poof.
    4 days ago Christine Eggett 2
    I can’t wait for rhubarb yummy 🀀
    4 days ago Millar Berry Farms
    Christine Eggett so many delicious things you can make with rhubarb.
    4 days ago Christine Eggett
    Millar Berry Farms I agree . I stew it then jar it so we have it all winter long. My favourite is rhubarb muffins
    4 days ago Millar Berry Farms 1
    Christine Eggett rhubarb coffee cake πŸ™Œ
    4 days ago Christine Eggett
    Millar Berry Farms okay that’s on the bake list 😊
    4 days ago Sheila M Stevenson 1
    It's ready?
    4 days ago Millar Berry Farms 1
    Sheila M Stevenson most likely by the end of the week.
    4 days ago Carolyn Hepburn 1
    And so it begins .... 🩷
    4 days ago Sylwia Wo 1
    Can't wait!!!
    4 days ago Deborah Christie-Squire 1
    Oh how I would like to be closer
    4 days ago Rob Allan 1
    Ill buy some fresh stuff if you are selling it
    4 days ago Millar Berry Farms 1
    Rob Allan soon
    4 days ago Jodi Beattie
    Will asparagus also be ready by Mother's Day? I need to make my annual rhubarb/asparagus flower bouquet. Thanks
    4 days ago Bill Millar 1
    Jodi Beattie, we hope so. The cold weather on the weekend brought things to a standstill but warmer weather this coming week should start things up again.
  • 1 week ago by

    Look what is popping out of the ground with this hot weather!!! It won't be long now until we have freshly cut asparagus for you to enjoy!
    1 week ago Judy Aldred 1
    It is moving along quickly. Our first planting of sweetcorn went in today
    1 week ago Millar Berry Farms 1
    Judy Aldred oh wow! That's early!!
    1 week ago Nancy L Wyatt 1
    I was just wondering when…hopefully soonπŸ˜‹πŸ’œ
    1 week ago Millar Berry Farms
    Nancy L Wyatt if there are no frosts, we may have some by next weekend!!! We are scrambling to get everything ready!!!
    1 week ago Karen Baker
    love the sight of asparagus and rhubarb growning ...yummmm
    1 week ago Millar Berry Farms
    Karen Baker we do too!!
    1 week ago Eric Cornelis 1
    Normally, my call is Mother's Day to Father's Day. With the climate changing all the time every year seems to get earlier.
    1 week ago Millar Berry Farms
    Eric Cornelis yes, the pressure is on us now to work the fields, plant the peas. Fortunately the raspberries and currants are all pruned along with the apple trees. There is a lot of work to do now, for sure.
    1 week ago Cathy Brown-Swanton
    Yes!
    6 days ago Sheila M Stevenson
    Yum!
    1 week ago Jeanne Walker
    Heaven!!!!
  • 1 week ago by

    We will be looking for full time experienced cashiers with good math skills for mid May to late October. Our fruit stand will be open 8 am -7 pm, so we will need cashiers to fill those times. And we will most likely be open 7 days a week for most of that time.
    Send us a resume to if you meet these requirements.
    1 week ago Jane Falconer 1
    Sorry I am too far away to help again.πŸ˜„
    1 week ago Millar Berry Farms
    Jane Falconer you're forgiven lol
    1 week ago Dennis Webster
    Must be highly motivated to sell pies.
    1 week ago Millar Berry Farms 2
    Dennis Webster the pies seem to sell themselves πŸ˜‹πŸ˜
    1 week ago Nicole Whitney
    Hi there. Are the shifts for the entire day your stand is open? Or is it split into multiple shifts? Thanks 😊
    1 week ago Millar Berry Farms
    Nicole Whitney split shifts. That's why we need quite a few cashiers
    1 week ago Nicole Whitney
    Ok thank you for replying
  • 1 week ago by

    Our rhubarb has sprung to life! I'm dreaming of Rhubarb pies and rhubarb crisps 😍. How about you?
    1 week ago Dennis Webster 1
    Let’s hope for sunny warm weather.
    1 week ago Millar Berry Farms
    Dennis Webster yes! And no frost's!!
    1 week ago Cathy Brown-Swanton
    Found these two recipes to try this year. Rhubarb and goat cheese pizza and Rhubarb gin fizz
    1 week ago Millar Berry Farms
    Cathy Brown-Swanton oohh rhubarb gin πŸ€”
    1 week ago Bear Collie
    How when the weather has been disillusioned
    1 week ago Millar Berry Farms 1
    Bear Collie natural plants come to life sometimes through the harshest weather...it's inbred..it's nature.
    1 week ago Bear Collie 1
    Millar Berry Farms great to hear

    1 week ago Millar Berry Farms 1
    Cathy Brown-Swanton does rhubarb belong on a pizza? 🫣
    1 week ago Cathy Brown-Swanton 1
    Millar Berry Farms well it’s worth a try. A dessert pizza
    1 week ago Millar Berry Farms
    Cathy Brown-Swanton oh, ok
    1 week ago Betty Joynt Rutledge 1
    Yes yes yes
    1 week ago Denyse Chappelle 1
    Counting down the days!
    1 week ago Nancy L Wyatt 1
    Rhubarb Custard PieπŸ˜‹πŸ’œ
    1 week ago Bill Diver
    Rhubarb anything, eh!

  • 1 week ago by

    Wishing a happy and blessed Easter to all!
    1 week ago Louann Dayes 1
    Amen πŸ™. Blessings πŸ™β™₯οΈπŸ™
    1 week ago Millares Romeo 1
    Amen πŸ™


  • 2 weeks ago by

    We were honoured to be invited to the wedding of a former employee's daughter in Punta Cana. We had a lovely time with all the family members there
    Thank you Walter for inviting us to this special occasion. We wish the happy couple all the best in the future πŸ₯°
    2 week ago Walter Brenner
    It was our honour that you and Bill joined us! Your presence enriched this wonderful days together. Everyone loved you!
    Thank you so much for coming and creating such good memories!❀️
  • 3 weeks ago by

    Happy birthday Farm Boy Matt!
    We appreciate all the work you do here on the farm and ask the Lord's blessing on all you do!
    3 weeks ago Millar Berry Farms 1
    Thanks for the birthday wishes, everyone! ~Matt
    3 weeks ago Lynda Lewis 1
    Happy Birthday! πŸŽ‰πŸŽ‚πŸŽˆ
    3 weeks ago Jane Falconer 1
    Happy birthday Matt. πŸ‡¨πŸ‡¦πŸ‡¦πŸ‡ΊπŸ₯³
    3 weeks ago Carolyn Hepburn 1
    Happy birthday, Matt! πŸŽ‰
    3 weeks ago Gail Kreek 1
    Happy Happy Birthday Matt!
    3 weeks ago Sherri Fredette 1
    Happy birthday πŸŽ‰πŸŽ‚
    3 weeks ago Judy Pyke 1
    Happy Birthday πŸŽˆπŸŽ‚πŸŽMattπŸŽ‚πŸŽ‚
    3 weeks ago Nancy L Wyatt 1
    Happy Birthday MattπŸŽ‚πŸ’œ
    3 weeks ago Jessica Pharand 1
    Happy Birthday Matt 🎈
    3 weeks ago Tanner Corrigan 1
    Happy birthday enjoy your day and all the blessings it brings.
  • 4 weeks ago by

    More honey has arrived!
  • 4 weeks ago by

    Got some of our berry plants uncovered. Breathe babies breathe! All we need now is some warm sunshine πŸ™πŸ™πŸ™
    4 weeks ago Jackie Mallett 1
    We will happily wait and you are not decrepit!β™₯️
    4 weeks ago Millar Berry Farms
    Jackie Mallett there are days...
    4 weeks ago Sheila M Stevenson 1
    Can't wait for your scrumptious berries.
    4 weeks ago Millar Berry Farms 1
    Sheila M Stevenson you'll have to wait a few months yet lol
    4 weeks ago Sheila M Stevenson
    Millar Berry Farms Sadly. I know. Anticipation ...🎢🎢🎢
    4 weeks ago Diane Lawrence
    Out of curiosity......Heeman's is covering theirs with plastic and you are uncovering yours.......why?
    4 weeks ago Millar Berry Farms 1
    Diane Lawrence plastic will bring on the berries a bit earlier. We're too old and decrepit to bother...they'll be ready when it's time. I guess we'll just have to be more patient while they are ripening.
    As for the straw, it needs to come off or the plants will smother underneath. I guess with today's weather, we could have waited 🀷
    4 weeks ago Diane Lawrence
    Millar Berry Farms ah ok. Makes sense!!
    4 weeks ago Arlene Shaw
    Great! Can’t wait! πŸ˜‹
    4 weeks ago Ghanem H Assaf
    Samir Chams
    4 weeks ago Carolyn Hepburn
    Woohoo!
    4 weeks ago Barbara Keenan
    Yay!
  • 5 weeks ago by

    Raspberries are done, now to tackle the currants! Brrr
  • 7 weeks ago by

    Still living off our stored squash, Spanish onions, sweet potatoes and sweet corn.
    7 weeks ago Tanner Corrigan 1
    I wish we had space to grow stuff here I honestly was considering starting to offer my labor and handyman skills to places not for pay but for eggs and veg I miss the days of my parents having the farm wish they where here
    7 weeks ago Millar Berry Farms 1
    Tanner Corrigan anytime! 🀝
    7 weeks ago Tanner Corrigan 2
    Millar Berry Farms That would be awesome I also have two kiddos who love to work my youngest has decided she will own a horse farm 🀣 she is a ham oh and that case of Apples my wife got in the fall I believe it was we just took the last jar of apple pie filling she made up last night so definitely was well used lasted all winter the kids put it in oatmeal πŸ™‚
  • 7 weeks ago by

    My boys are busy pruning the raspberries. Great weather for it!
    7 weeks ago Jackie Mallett 1
    You know my FAVOURITE!! Thanks for working those branches! See you soon!
    7 weeks ago Walter Brenner 2
    Nice day for pruning! This will be a great season!
  • 8 weeks ago by

    Eggs and honey for sale from our house.
    7 weeks ago Marianne Peckham
    How much are the eggs?
    7 weeks ago Millar Berry Farms 1
    Marianne Peckham $7/dozen $20/3 doz.
    Fed organic feed..free ranging when possible
    7 weeks ago Marianne Peckham 1
    Millar Berry Farms thank you, see you when I use up what I have now.
    7 weeks ago Lori Cifaldi 1
    Just come to house and knock?
    7 weeks ago Millar Berry Farms
    Lori Cifaldi yes. Or call first to make sure we are home 519-652-2065
    7 weeks ago Lori Cifaldi
    Millar Berry Farms Awesome. Thank you!
    7 weeks ago Cathy Brown-Swanton 1
    Good to know!
  • 8 weeks ago by

    Taking advantage of a nice sunny day
    8 weeks ago Dennis Webster 1
    β€˜β€˜tis the season I guess. Be careful.
  • 8 weeks ago by

    Careful on the roads...white out conditions in the countryside!
    8 weeks ago Louann Dayes
    Be safe πŸ™
  • 8 weeks ago by

    French toast with Millar strawberries and Parks Blueberries from the freezer, and maple syrup from Aldred Maple Products.
    Time to use up what's in the freezer and make room for this year's harvest!
    8 weeks ago Jane Falconer 1
    A beauty breakfast on a miserable day?
    8 weeks ago Millar Berry Farms
    Jane Falconer yes, had to cheer us up somehow πŸ˜‰. Quite miserable out there.πŸ₯Ά
    8 weeks ago Dennis Webster 1
    That looks yummy!
    8 weeks ago Millar Berry Farms 1
    Dennis Webster you bet it was!!
    8 weeks ago Arlene Shaw 1
    Looks delicious!
    8 weeks ago Nancy L Wyatt 1
    YummyπŸ’œ
    8 weeks ago Judy Aldred 2
    Boiling starts today at Aldred Maple Products 🍁
    8 weeks ago Millar Berry Farms
    Judy Aldred that's exciting!! We love maple syrup!! So good in my coffee too β˜•
  • 9 weeks ago by

    If you need fresh organic eggs, we usually have some! https://www.facebook...re/p/18YyRddaNj/
  • 10 weeks ago by

  • 10 weeks ago by

    Not leaving the house, so I pulled out some local cauliflower which I had frozen, grabbed a few local sweet potatoes I still have in storage and some chicken legs and a few wings for Sunday dinner. Sometimes it's worth the effort to freeze some local veggies!
    10 weeks ago Jane Falconer
    Holiday there on Monday?
    10 weeks ago Millar Berry Farms 1
    Jane Falconer yes, between the bad weather today, and stores closed on Monday we have to resort to what's in the freezer.
    10 weeks ago Donna Harris 2
    I always freeze fresh local produce or can it for winter
    10 weeks ago Donna Harris 1
    Sylvia Millar my Momma taught me well
    10 weeks ago Millar Berry Farms
    Donna Harris yes she did!!
    10 weeks ago Millar Berry Farms
    Donna Harris good girl
  • 10 weeks ago by

    Getting nasty out there. Drive safely!
    10 weeks ago Jane Falconer
    I'll stay here, thanks.
  • 10 weeks ago by

    It's National Flag Day!
    10 weeks ago Louann Dayes 1
    Have a great day!
  • 11 weeks ago by

    Eggs are a better gift than chocolate for your man! Our ladies have laid a few extra in time for Valentine's Day πŸ’˜
    11 weeks ago Jackie Schmidt
    are you in need of any egg cartons?
    11 weeks ago Millar Berry Farms
    Jackie Schmidt we're good right now, thanks
  • 11 weeks ago by

    Show some one love today πŸ’–
    11 weeks ago Louann Dayes 1
    Have a great day and enjoy the sunshine!
  • 11 weeks ago by

    Had some Spanish onions left over! Good day for French onion soup!
    11 weeks ago Betty Joynt Rutledge 1
    Can’t wait for your farm fresh vegetables
    11 weeks ago Millar Berry Farms
    Betty Joynt Rutledge I can't wait for fresh asparagus and rhubarb pies!! πŸ˜‹
    11 weeks ago Betty Joynt Rutledge
    Millar Berry Farms agree
    11 weeks ago Kathryn Wiepjes
    Do you have a recipe you can share?
    11 weeks ago Millar Berry Farms 1
    Kathryn Wiepjes I just cook on the fly.
    I caramelized my onions. I cooked up a couple of beef bones yesterday for the stock and added a splash of cider vinegar to it and seasonings. Then just put the onions into the stock and heat it up. Ladel some into the oven proof bowls, add a good piece of crusty bread and cover with a nice old tangy cheddar cheese. And that's how I do it!
    11 weeks ago Kathryn Wiepjes 1
    Millar Berry Farms sounds great. Thanks
    11 weeks ago Millar Berry Farms
    Kathryn Wiepjes you can also use beef broth from a carton and add caramelized onions to it.
    11 weeks ago Kathryn Wiepjes 2
    Millar Berry Farms I have a carton of beef broth with red wine in it that I was thinking of using.
    11 weeks ago Millar Berry Farms 1
    Kathryn Wiepjes that would be perfect!!
    11 weeks ago Nancy L Wyatt 1
    Oh that looks delicious!!