Recipes
Ingredients:
| 4 | large eggs |
| 3/4 cup | sugar |
| 750g container | vanilla yogurt |
| 1 tbsp | vanilla |
| 1 1/4 cup | flour |
| 2 cup | frozen raspberries |
| 1/4 cup | flaked almonds |
Directions: In a large bowl, beat eggs and sugar at maximum speed for 5 minutes. Using a whisk, gently stir in yogurt and vanilla. Sift flour over mixture, little by little, whisking to avoid lumps. Delicately fold in berries. Pour into a 9-inch greased, floured, spring-form pan. Sprinkle with almonds over top. Bake at 350F until top is evenly golden brown (about 75-90 minutes). Chill, remove form, and serve. Drizzle with a raspberry coulis or sauce.
