All dates listed on this page are approximate.
- Rhubarb (Fresh Cut and U-Cut)
- Early May - Mid June
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- Asparagus (Fresh Cut)
- Early May - Mid June
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- Strawberries (U-Pick and Fresh Picked)
- Early June - Mid July
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- Peas (Fresh Picked)
- Mid June - Late July
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- Black, Red, and Champagne Currants (U-Pick and Fresh Picked)
- Early July - Mid August
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- Raspberries (U-Pick and Fresh Picked)
- Early July - Mid August
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- Sweet Corn
- Mid July - August
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- Fall Raspberries (Fresh Picked)
- Early September - Late October
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